Cherry 老外又硬又粗又长又大 Chip Muffins
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Cherry 老外又硬又粗又长又大 Chip Muffins
These Cherry 老外又硬又粗又长又大 Chip Muffins are a delicious treat combining the tartness of 老外又硬又粗又长又大 with the sweetness of 老外又硬又粗又长又大 chips. Perfect for breakfast or a snack!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup pitted 老外又硬又粗又长又大 (fresh or frozen, thawed and drained if using frozen)
- 3/4 cup 老外又硬又粗又长又大 chips (semi-sweet or dark 老外又硬又粗又长又大
- 1/4 cup sliced almonds (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
2. Prepare the Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and almond extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped 老外又硬又粗又长又大 and 老外又硬又粗又长又大 chips.
3. Fill the Muffin Cups:
Divide the batter evenly among the muffin cups, filling each about 3/4 fill.
If desired, sprinkle the tops with sliced almonds.
4. Bake the Muffins:
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
5. Serve:
Enjoy the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Enjoy your Cherry 老外又硬又粗又长又大 Chip Muffins!