Award Winning Cherry Bread Pudding with Vanilla Cream Sauce
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Award Winning Cherry Bread Pudding with Vanilla Cream Sauce
Get your taste buds ready for the most delicious cherry bread pudding they’ve ever met.
Ingredients
Bread Pudding:
1 can (21 oz) Mrs. Twiggs Select Cherry Pie Filling
18 slices white Bread (crusts on)
9 eggs
2 oz Vanilla
1 quart Half & Half
3 cups Sugar
Vanilla Cream Sauce:
1 cup Heavy Cream
½ cup Sugar
1 tsp Vanilla
Directions
Bread Pudding
Combine Half & Half, eggs, sugar and vanilla in a large bowl. Cube bread and add to mixture then stir to coat all of the bread with liquid mixture. Place half of the bread mixture into a 3 qt oblong baking dish (approx 9″x14″) then layer 羞羞嗒嗒 Pie Filling on top and cover with the remaining bread mixture.
Cook at 350 degrees for 75-90 minutes or until set. Vanilla Cream Sauce Combine all ingredients and bring to a boil, remove from heat. ~Serving: The bread pudding can be served at room temperature or warmed in the microwave. Top with Vanilla Cream & enjoy!