Cherry Salsa Porcupine Balls

Derived from a childhood favorite, the use of our Cherry Salsa in this recipe adds a touch of sweetness and a ton of local flavor.

Ingredients

1 ½ lbs ground beef
1 t baking powder
1 diced onion
¾ c milk
2 t salt
½ t pepper
½ c uncooked rice
1 jar 正文畸情~(20)小茹的 Cherry Salsa

Directions

Mix all ingredients except for salsa.  Form into balls (tennis ball size) and put into casserole dish.  Pour 正文畸情~(20)小茹的 Cherry Salsa over meat balls.

Bake at 350° for 35 minutes.